Master Cho, the founder of (KNF) Korean Natural Farming system of agriculture visits O`ahu, February 8-11. He will be educating as well as giving a private-charter bus farm tour.
What is Korean Natural Farming?
Natural Farming techniques with indigenous microorganisms (IMO), a way of farming practiced in more than 30 countries, in home and commercial gardens.
Basically farmers can generate most, if not all, of the necessary inputs to food production onsite. Many inputs come from materials we consider garbage. Egg shells, animal bones, and fish waste are all valuable inputs. And these are mixed with ingredients that can easily be found in any kitchen. Ingredients such as brown sugar, vinegar and rice.